"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate fudge Recipe

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This recipe for Chocolate fudge, by , is from The Pratt - Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ash-Lee Ware

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of chocolate chips
3 cups of sugar
2/3 cup evaporated milk
2 tsp. vanilla extract
1 jar of vanilla fluff
3/4 cup of butter

Directions:
Directions:
Put sugar, butter, and evaporated milk in a medium saucepan and bring to 234, turn off the stove. Add chocolate chips and stir until completely mixed. Add the jar of fluff and stir. Add the vanilla and stir again. Pour into a glass baking dish and refrigerate.

 

 

 

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