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Whiskey BBQ Ketchup Recipe

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This recipe for Whiskey BBQ Ketchup, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regi Lukas

Category:
Category:

Ingredients:  
Ingredients:  
15 ounces tomato sauce
1 5-ounce can tomato paste
2-3 Tbsp whiskey
2-3 Tbsp apple cider vinegar
1/4 cup brown sugar
1/2 Tbsp Worcestershire
1 tsp liquid smoke (optional)
1/4 tsp each sea salt and ground black pepper
1 tsp onion powder
1 tsp garlic powder

Directions:
Directions:
1. Add all ingredients to a small saucepan over medium heat and whisk to combine.

2. Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.

3. Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.

4..Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).

NOTE: Perfect with Crispy Baked Matchstick Garlic Fries!

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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