"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chocolate Brickle Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Brickle Cookies, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hunt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
2 eggs
1 t. vanilla
2 cups flour
2/3 cup cocoa
3/4 t. baking soda
1/4 t. salt
1 (8 oz.) package Heath English Toffee Bits
1 (2.25 oz.) package sliced almonds

Directions:
Directions:
Beat butter at medium speed until creamy; gradually add sugar, beating until
well blended. Add eggs, one at a time, beating until blended. Stir in vanilla. Combine flour, cocoa, baking soda, and salt; gradually add to butter mixture. Stir in toffee bits and almonds. Drop by rounded teaspoons onto ungreased baking sheet. Bake at 350 for 10 minutes. Cool on wire racks.

Personal Notes:
Personal Notes:
Another of Connie Putman's recipes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!