"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seth's Favorite Chocolate Cobbler, by Kasie Brown, is from Bread of Life,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks butter 1 1/2 c flour 1 1/2 c sugar 3/4 c milk 1 1/2 T vanilla
Topping 6 T cocoa 1 c sugar 1 1/2 c hot water
Preheat oven to 350º. Put 2 sticks butter in baking dish and let melt completely while oven heats. Mix flour and sugar. Add milk and vanilla. Pour mixture over melted butter. DO NOT STIR! Mix cocoa and sugar and sprinkle over batter. DO NOT STIR! Pour 1 1/2 c hot water on top. DO NOT STIR! Bake 35 to 45 minutes until golden brown.
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