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Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hash browns:
1 package shredded hash browns
1 can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter, melted

Topping:
1 1/2 cup cornflakes, coarsely crushed
2 tablespoons butter, melted
Directions:
Directions:
Heat oven to 350º and spray a 2 quart glass baking dish with Pam.
In a large bowl, combine all hash brown ingredients and spread into prepared baking dish.
In a small bowl, combine topping ingredients. Spread evenly over hash browns.
Bake 45 minutes or until hash browns are tender.
Personal Notes:
Personal Notes:
This is Joe Lunn's wife Denise's recipe, a Minnesota favorite. I usually add some garlic powder and pepper for more flavor.

 

 

 

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