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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Barely Soup Recipe

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This recipe for Mushroom Barely Soup is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large yellow onions
3 carrots, peeled and sliced
2 packages sliced mushrooms
4 cups beef broth
1/4 cup parsley, chopped
1/2 cup medium pearl barley
1/4 teaspoon black pepper
Directions:
Directions:
In a large heavy saucepan over medium-high heat, combine onions, carrots, mushrooms, broth, parsley, barley, and pepper. Bring to a boil, reduce heat and simmer, partly covered, 40 minutes or until barley is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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