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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Hot Peppers Recipe

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This recipe for Pickled Hot Peppers is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 lbs. 3 to 5 inch hot peppers

Boiling water

2 1/2 C. distilled white vinegar

2 1/2 C. water

1 C. granulated sugar

8 cloves garlic

2 t. pickling salt
Directions:
Directions:


Wash peppers thoroughly. Cut off stem end only, trimming longer pepper to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 minutes; drain.

Combine vinegar, water & sugar in saucepan; heat to boiling, then simmer 5 minutes.

Pack peppers in clean, hot jars. To each jar add 2 cloves garlic and 1/2 teaspoon salt. Pour simmering liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers.

Cap each jar at once. Process 10 minutes in boiling water bath for 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 pints.

 

 

 

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