"The belly rules the mind."--Spanish Proverb

Pull Apart Pizza Recipe

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This recipe for Pull Apart Pizza, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Stuck

Category:
Category:

Ingredients:  
Ingredients:  
1 can/jar of pizza sauce (your choice)
2 cans of buttermilk biscuits (7.5 oz)
10 oz mozzarella cheese
Your choice of toppings

Suggested Toppings: Pepperoni slices, onion, tomatoes, green peppers, mushrooms, black olives, cooked sausage crumbles, cooked ham piences, or any other pizza topping you enjoy!

Directions:
Directions:
1) Preheat oven to 350 F
2) Cut 1 can of biscuit into smaller pieces. Each biscuit can be cut into four smaller pieces.
3) Using a bunt pan, spray with cooking spray and layer cut biscuits into the bottom.
4) Brush pizza sauce over biscuit layer--enough to coat but not drench/soak it.
5) Add desired pizza toppings for next layer.
6) Sprinkle mozzarella cheese on top--enough to cover.
7) Repeat steps 2-6
8) Bake in oven for 40 minutes or until biscuits are thoroughly cooked
9) Remove from oven--let cool 5-10 minutes
10) Turn out onto a serving plate--fill a small bowl with leftover pizza sauce
11) Place bowl inside the hole in the center of the pizza ring and serve!

Enjoy!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10-15 mins

 

 

 

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