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Bacon Wrapped Sausage Recipe

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This recipe for Bacon Wrapped Sausage, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. little smokies (16 oz.)
1 lb. thin bacon, slices cut into half
1 stick of butter
1 cup of brown sugar

Directions:
Directions:
Cut bacon in half and wrap each sausage with half strip of bacon. You can seal with toothpick or just place in a single layer in oblong baking dish. Melt butter and pour over sausage/bacon. Sprinkle brown sugar over sausage/bacon. Bake at 350 for 1 hour or until bacon crisp up.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These will be gone in a matter of minutes. So yummy. Perfect for a get together. If you have not tried these before, Please fix them, then invite me over. lol

 

 

 

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