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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Young

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Chopped Onion
2 T Butter
6 C. Water
2 T. Chicken Bouillon Granules (two cubes)
1/2 lb Thin Noodles
16 oz frozen Broccoli
6 C. Milk
2 lbs Velveeta Cheese

Directions:
Directions:
In soup kettle, saute onions in butter until tender. Add water and bouillon, bring to boil. Stir in noodles and cook five minutes longer. Add broccoli and cook for five minutes longer. Add milk and cheese, stirring occasionally, until cheese melts.

 

 

 

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