"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini/Pepperoni Rounds Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini/Pepperoni Rounds, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Degler


3 medium zucchini
Dried oregano
Extra Virgin Olive Oil
Marinara Sauce
Mini Pepperoni
Mozzzarella Cheese

Preheat oven to 400 degrees
Place zucchini rounds on baking sheet, brush with olive oil
Bake until slightly tender.... about 5 minutes
Spoon a thin layer Of marinara sauce over each slice of zucchini
Top with mozzarella cheese and pepperoni
Sprinkle with dried oregano
Bake until zucchini is tender and cheese is melted, about 10 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!