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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Fluff Recipe

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This recipe for Sweet Potato Fluff is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 stick soft butter
5 sweet potatoes
1/2 cup milk
2 eggs
Rum (to taste)
Cinnamon (to taste)

TOPPING

1-1/2 cups brown sugar
1 stick butter
1-1/2 cups chopped pecans
1 tsp vanilla (or Rum) flavoring
1/3 cup self-rising flour
Directions:
Directions:
Cook sweet potatoes and mash.....combine with rest of ingredients and put in buttered 9 X 13 casserole.

(Before adding the eggs, give it the taste test ---to see if it needs more sugar or rum!! The sugar will depend on how sweet the potatoes are and how sweet your taste is.)

TOPPING
1-1/2 cups brown sugar 1 stick butter
1-1/2 cups chopped pecans 1 tsp vanilla (or Rum) flavoring
1/3 cup self-rising flour

Combine these ingredients with a pastry cutter and put on top of casserole.
Bake at 300 degrees for about 30 minutes.
Personal Notes:
Personal Notes:
A Kramer/Jose/Heston family favorite! Thanksgiving is not the same without Aunt Betty's drunk sweet potatoes!

 

 

 

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