"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9.5

Category:
Category:

Ingredients:  
Ingredients:  
4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 bags (10 oz bags) finely shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Directions:
Directions:
Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate 2 hours and serve.

Personal Notes:
Personal Notes:
This is Chick-fil-A's recipe that they released before discontinuing serving in the stores. Kev gives it a 9.5 and says it's pretty darn close to the original. (If you use a head of cabbage instead of grocery store bagged cabbage, be sure to chop it finely!)

 

 

 

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