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Cherry chocolate roll up cake Recipe

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This recipe for Cherry chocolate roll up cake is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate cake mix mixed as directed
Filling 4 ounces softened cream cheese
1 1/2 cup cool whip
1/2 cup powdered sugar
1/2 can cherry pie filling
Frosting
1/2 cup semi sweet chips
1 1/2 cup cool whip
Directions:
Directions:
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
Prepare chocolate cake as directed on box. Spread evenly into prepared pan.
Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP.
Unroll cake carefully; remove towel. Spread cream cheese mixture onto cake, completely covering top of cake. Add 1/2 can of cherry pie filling if desired. Roll up cake; place, seam-side down, on platter.
Microwave remaining chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate 1 hour.

 

 

 

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