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Cherry chocolate roll up cake Recipe

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This recipe for Cherry chocolate roll up cake, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Kleber

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate cake mix mixed as directed
Filling 4 ounces softened cream cheese
1 1/2 cup cool whip
1/2 cup powdered sugar
1/2 can cherry pie filling
Frosting
1/2 cup semi sweet chips
1 1/2 cup cool whip

Directions:
Directions:
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
Prepare chocolate cake as directed on box. Spread evenly into prepared pan.
Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP.
Unroll cake carefully; remove towel. Spread cream cheese mixture onto cake, completely covering top of cake. Add 1/2 can of cherry pie filling if desired. Roll up cake; place, seam-side down, on platter.
Microwave remaining chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate 1 hour.

 

 

 

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