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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Brugger

Category:
Category:

Ingredients:  
Ingredients:  
10 c apples, peeled, cored, and sliced
1 c sugar
1 tsp ground cinnamon
1 T flour
1/2 c water

1 c quick cooking oats
1 c flour
1 c brown sugar, packed
1/4 t baking powder
1/4 t baking soda
1/2 c butter, melted

Directions:
Directions:
Preheat oven to 350 degrees F.
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

 

 

 

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