This recipe for Rosemary Roasted Beets, by Kari Hamilton, is from Tasty and Easy Paleo Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c beets, diced 1/4 c butter, ghee or coconut oil, melted 1 tbsp fresh rosemary, minced 1 tsp coarse salt
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Toss the beets in the melted butter and sprinkle with salt and rosemary. Place the beets on the baking sheet. Roast for 50-55 min, until the outside is crispy and soft on the inside.
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