"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Chicken Salad Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Chicken Salad Casserole, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 c. cooked chicken
3/4 c. mayonnaise
2 tbsp. lemon juice
2 pimentos, (i get the little jar)
1 can Cream of Chicken Soup
4 hard boiled eggs, sliced
1 tsp. salt and pepper
1 tsp. finally chopped onion

2/3 c. shredded cheddar cheese
1 c. crushed potato chips

1. Mix first 9 ingredients and put in a large, shallow 1 1/2 qt. baking dish.
2. Combine potato chips and cheese and sprinkle on top.
3. Chill several hours or overnight.
4. Bake at 400 for 25-30 min. (35-40 min., if right out of refrigerator.)

I usually serve with dinner rolls and a salad.

Personal Notes:
Personal Notes:
Kathy Ruebusch gave me this recipe and Tyler loves it. The crushed potato chips on top are essential!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!