"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Studdard

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
Gluten free
Meat
1 lb Bacon, cooked and crumbled
Produce
3 Green onion
7 Red potatoes, medium baked
Baking & Spices
1/4 tsp Salt and pepper
Dairy
2 cup Cheddar cheese
2 cup Mozzarella cheese
3 cup Sour cream

Directions:
Directions:
1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

2. Sprinkle with half the salt,pepper and bacon.

3. Top with half the sour cream and then the cheeses. Repeat layers.

4. Bake uncovered at 350 for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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