Lemon Poppyseed Loaf Recipe

Tried it? Rate this Recipe:

This recipe for Lemon Poppyseed Loaf is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 c coconut flour, sifted 2 tbsp poppyseed 1/4 tsp baking soda Pinch of salt 4 eggs 1/2 c honey with 1/2 c unsweetened almond milk 2 tbsp lemon juice 2 tbsp lemon zest 1/4 c coconut oil, melted 1 tbsp Apple cider vinegar 1/2 tsp vanilla

Directions:	Directions: Preheat oven to 350ºF. Grease a small loaf pan with coconut oil. Mix dry ingredients in a medium bowl. Mix wet ingredients in another bowl. Pour wet ingredients into the dry ingredients and stir till incorporated. Pour into grease pan. Bake 45-50 min or until a toothpick comes out clean. Carefully remove load from pan. Let cool on wire rack at least 10 min before slicing and serving. Copyright © Primative Palate

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

75W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lemon Poppyseed Loaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: