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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Ashmore

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of sage flavored breakfast sausage
3 cups of shredded potatoes, drained and pressed
1/4 cup of butter, melted
12 ounces mild Cheddar Cheese, shredded
1/2 cup onion, shredded
1 (16 ounce) container small curd cottage cheese
6 jumbo eggs

Directions:
Directions:
1. Preheat oven to 375 degrees F. Lightly grease a 9x13 square baking dish.
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
4. Bake 1 hour in the preheated oven or until a toothpick inserted into the center of the casserole comes out clean. Let cool for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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