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Rice Mushroom Casserole Recipe

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This recipe for Rice Mushroom Casserole, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bresee

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onion, chopped
2 stalks celery, finely chopped
1 can sliced mushrooms
1/2 green pepper, chopped
1-4 oz can pimentos, finely chopped
3 eggs, well beaten
4 cups cooked rice

Directions:
Directions:
Melt butter and saute' all vegetables until tender. Stir in pimentos. Add drained rice, 1 cup at a time. In a skillet, scramble 3 well beaten eggs until dry and somewhat separate. Stir into rice mixture. Place in casserole for baking.

Bake at 350 degrees for 30 minutes

 

 

 

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