This recipe for Mom's Sour Cream & Raisin Pie, by Frank Hanel, is from Dahmen Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 3/4 cup chopped raisins 1 cup sour cream 3/4 cup sugar 1 tbsp. flour 1/2 tsp. cinnamon 1/2 tsp. cloves
Beat yolks,add raisins and other ingredients and boil until thickened, stirring constantly. Put in baked crust and use whites of eggs for meringue.Pour into pie shell. Bake at 450º for 10 minutes and Bake at 350º for the remaining time. For a 9 inch pie bake for 35 minutes.
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