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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Pancakes Recipe

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This recipe for Carrot Cake Pancakes is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c carrots, shredded
3 eggs
1/2 c almond meal
1/2 c full fat coconut milk
1/4 c walnuts, chopped
2 tbsp coconut oil
2 tbsp coconut flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Lots of : cinnamon, ginger and nutmeg
Handful of raisins (opt)
Directions:
Directions:
Mix all dry ingredients together in a large bowl: almond flour, coconut flour, baking soda, powder and spices together. Add all wet ingredients together: carrots, eggs, coconut milk, coconut oil and raisins. Add wet ingredients to dry ingredients. Mix thoroughly. Heat a large pan under medium high heat and add coconut oil. Pour batter into small pancakes. Cook both sides for 3 min or so.

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Personal Notes:
Personal Notes:
Dad would love these. They are super good.

 

 

 

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