"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Reuben Roll-Ups Recipe

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This recipe for Reuben Roll-Ups, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bresee

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs of refrigerator Crescent Rolls
1 pkg (8 oz) Corned Beef, chopped
1/2cup Sauerkraut, drained and squeezed
1/4 cup thousand island salad dressing
1 cup shredded Swiss Cheese

Directions:
Directions:
Preheat oven to 375 degrees. Separate crescent dough into 8 rectangles. Chop beef and kraut. Spread 1-1/2 tsp dressing onto each rectangle; top with corned beef, kraut, and cheese. Roll up and seal Cut into 4 - 1 inch slices. Place cut side down onto stone.

Bake 20-25 minutes. Serve warm and can be garnished with green onions and dijon mustard.

 

 

 

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