"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beef and Onion Dip Recipe

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This recipe for Beef and Onion Dip, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bresee

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz french onion dip
1-8 oz cream cheese
1-Pkg (4oz) sliced dried beef, chopped.
5-6 green onions - (sliced, tops and all)
1/4 green pepper (chopped)

Directions:
Directions:
Soften cream cheese combine with dip until smooth. Add remaining ingredients.

Personal Notes:
Personal Notes:
I know everyone has their own version of dried beef dip but this contains some additional ingredients. Recipe card was in Mom's handwriting.

 

 

 

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