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Cinnamon Cream Cheese Roll Ups Recipe

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This recipe for Cinnamon Cream Cheese Roll Ups, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janece Chapman

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 loaf of thin, white bread
⅔ bar of cream cheese (8 oz. bar), softened
cup powdered sugar
cups sugar
1 TB cinnamon
cup butter, melted

Directions:
Directions:

4.4 from 10 reviews
Cinnamon Cream Cheese Roll Ups


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Ingredients
1 loaf of thin, white bread
⅔ bar of cream cheese (8 oz. bar), softened
cup powdered sugar
cups sugar
1 TB cinnamon
cup butter, melted
Instructions
Cut off the crust of the bread.
With a rolling pin, flatten bread.
In a small bowl combine cream cheese and powdered sugar until well blended.
In a separate bowl combine sugar and cinnamon - set aside.
Spread 1 - 1 tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Place on an ungreased cookie sheet.
Repeat for remaining pieces of bread.
Bake at 350 for 16-20 minutes until golden brown. Serve warm.
ENJOY!

 

 

 

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