Scimeca's Chicken Marsala Recipe
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Contributor: |
Contributor: Sandi Holman
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (6-8 oz.) chicken breasts
1/2 c. all purpose flour
4 Tbsp. butter
1 c. chicken stock
1 thinly sliced green pepper
1 Tbsp. season salt
1 Tbsp. Olive Oil
3 c. sliced mushrooms
1 thinly sliced onion
3/4 c. Marsala wine
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Directions: |
Directions:In a shallow bowl, combine the flour and season salt,. Dredge the chicken breast halves in the flour mixture, shaking off the excess.
Heat the oil in a large skillet over med/high heat. Add 1 Tbsp. butter and cook the chicken until golden brown on both sides, then set aside.
Add 1 Tbsp. of the remaining butter and mushrooms. Cook until mushrooms are brown around the edges. Add the Marsala wine and bring to a boil. When the wine has reduced by 1/2, add chicken stock & cook for about 3 minutes.
Lower the heat to medium, return the chicken breasts, and add the onions and peppers. Continue to cook until they are cooked through (about 6 minutes). Swirl in remain butter, add salt and pepper, to taste. Place chicken over pasta, and spoon sauce over the top. |
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Personal
Notes: |
Personal
Notes: To celebrate one of the sister's birthday, I arranged for one of the Scimeca's to prepare dinner for us at Joyce's house, using one of his family's recipes. What a treat. Here's a bit about the family in KC: For nearly 75 years Scimeca's has given Kansas City's taste buds a non-stop adventure. Delivering quality products such as flavor-filled sauces, meatballs and world famous Italian sausages, Scimeca's has continued the tradition of producing delectable items over the decades without comprising taste or original family recipes.
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This recipe for Scimeca's Chicken Marsala, by 