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Grilled Bacon Potatoes Recipe

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This recipe for Grilled Bacon Potatoes, by , is from We No Haf Green Bean ..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Mitrovic

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes, scrubbed
1 1/4 teaspoons salt (I didn't use the salt as I think there's enough in the bacon!)
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Directions:
Directions:
Preheat an outdoor grill for medium-high heat.
Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
Grill potatoes on the upper rack until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

*Watch out for too high temperature or they will burn easily from the sugar!

 

 

 

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