"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gravel (party dip) Recipe

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This recipe for Gravel (party dip), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Archer

Category:
Category:

Ingredients:  
Ingredients:  
Chop and drain:
1 can black olives
1 can tomatoes
1 can small green chilies
1 chopped onion
1 chopped green pepper
Add:
1 1/2 T white vinegar
3 T olive oil or salad oil
1tsp garlic salt
Lemon pepper and chili powder

Directions:
Directions:
Mix and chill several hours
Serve with tortilla chips

 

 

 

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