"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Reindeer Crack Recipe

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This recipe for Reindeer Crack, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Dennis

Category:
Category:

Ingredients:  
Ingredients:  
1 c Chex mix
2 c Fritos
3 c Pretzels, salted
2 c Bugles
1 1/2 c M&Ms
1 c Peanuts, roasted
1 pack White Chocolate Bark or Melting Chocolate

Directions:
Directions:
In a Large bowl pour your Pretzels, Fritos, Bugles, Chex Mix, Peanuts & M&Mís..

Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until itís smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate.

Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all.
Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces.
Store in an air tight container- does NOT need to be refrigerated.

 

 

 

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