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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Skidmore, 1967 Graduate of St. Mary's Academy

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds chicken
1 Package New Orleans style chicken seasonings (River Road Seasoning©)
1/2 Cup chopped bell pepper
1/2 Cup chopped green onion
1/2 Cup chopped onions
3 Tablespoons worcestershire sauce

Directions:
Directions:
Preheat oven to 350©

Arrange chicken in shallow baking dish
Combine all other ingredients
Pour ingredients over chicken
Cover with foil, place in oven and cook for 2 hours

 

 

 

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