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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Morgan

Category:
Category:

Ingredients:  
Ingredients:  
2-3 very ripe bananas, peeled
1/3 cup melted butter
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour


Directions:
Directions:
reheat the oven to 350F (175C), and butter a 4x8-inch loaf pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 45 minutes to 1 hour at 350F (175C), or until a tester inserted into the center comes out clean.
5 Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)


Personal Notes:
Personal Notes:
Can make as muffins

 

 

 

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