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Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 links Italian Sausage
2-3 Potatoes, sliced
1 Onion, chopped
6 slices Bacon
1 1/2 tsp. Garlic, minced
2 cups Kale, shredded
2 Tbsp. Chicken Bouillon powder
1 qt. water
1/3 cup cream
Directions:
Directions:
Fry bacon in large saucepan until browned and remove. Remove sausage from casing and fry in bacon drippings with onion and adding garlic to cook for 1 minute. Add bouillon, water and potatoes and simmer for 15-20 minutes. Add kale, crumbled bacon and cream and simmer for 4-8 more minutes and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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