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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Butter
1 large Onion, finely dices
1/4 cup Flour
1 qt. Chicken Broth
6 cups Broccoli, chopped
1 1/2 qts. Milk
2 cups Cheddar Cheese, shredded
2 cups Croutons
Directions:
Directions:
In large saucepan, melt butter over medium heat, add onion and cook, stirring occasionally until softened, about 4 minutes. Add flour and cook, stirring to make a paste, for 2 minutes. Gradually whisk in broth and then bring to a boil. Add broccoli and cook, stirring often until tender, about 3-5 minutes. Remove from heat. Puree in a blender in batches and return to saucepan over medium heat. Gradually whisk in milk and cheese. Ladle into bowls and top with croutons and extra grated cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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