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Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Skidmore, 1967 Graduate of St. Mary's Academy

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of your favorite pasta (shells) cooked per package instructions. (drizzle pasta with a little olive oil)
3 Cups cooked, chopped shrimp.
1/2 Cup chopped green onion.
1/2 Cup chopped celery
1 Cup shredded cheddar cheese
1/2 Cup mayonnaise
1/2 Cup sour cream
Tony Chachere's Creole Seasonings to taste

Directions:
Directions:
Mix all ingredients together.
Refrigerate for several hours or overnight.
Optional - serve over bed of lettuce arranged with boiled eggs, peeled and sliced cucumber, and tomatoes.

 

 

 

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