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Cornbread with buttermilk Recipe

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This recipe for Cornbread with buttermilk, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
2 cups yellow cornmeal or Jiffy
1 teaspoon salt
1 tablespoon sugar
2 t. baking powder
1/2 t.baking soda
1 cup buttermilk
2 eggs
1 c. creamed corn
2 tablespoons canola oil

OR
1 c. cream starter
1 c. corn

Directions:
Directions:
425
20 min.

1. Mix together except oil

2. Swirl the oil on pan, then add batter

3. Cook 20 min.

 

 

 

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