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Cornbread with creamed corn and buttermilk Recipe

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This recipe for Cornbread with creamed corn and buttermilk is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow cornmeal or Jiffy
1 teaspoon salt
1 tablespoon sugar
2 t. baking powder
1/2 t.baking soda
1 cup buttermilk
2 eggs
1 c. creamed corn
2 tablespoons canola oil

OR
1 c. cream starter
1 c. corn
Directions:
Directions:
425º
20 min.

1. Mix together except oil

2. Swirl the oil on pan, then add batter

3. Cook 20 min.

 

 

 

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