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Sweet & Salty Dark Chocolate Bark Recipe

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This recipe for Sweet & Salty Dark Chocolate Bark, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Wilkin

Category:
Category:

Ingredients:  
Ingredients:  
Dark Chocolate Chips 3c.
Fresh made popcorn 1c.
Salted pretzels 1c.
Mini M & M's 3 tbsp.
Assorted Sprinkles 2 tbsp.
White chocolate chips 1c.

Directions:
Directions:
PRINT
Sweet and Salty Dark Chocolate Bark
PREP: 30 MINUTES (INCLUDES CHILLING) COOK: 5 MINUTES YIELD: 10 TO 12 SERVINGS
3 cups
dark chocolate chips
1 cup
freshly popped popcorn
1 cup
salted pretzels
3 Tablespoons
Mini M&Ms
2 Tablespoons
assorted sprinkles
1 cup
white chocolate chips

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DIRECTIONS

Line a large baking sheet with parchment paper.

Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.

Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened.

Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.

Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve it immediately or store it in an air-tight container in a cool place.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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