"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham & cheese sliders Recipe

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This recipe for Ham & cheese sliders, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Bloomer

Category:
Category:

Ingredients:  
Ingredients:  
24 white dinner rolls
24 pieces honey ham
24 small slices Swiss cheese
⅓ cup mayonnaise
⅓ cup miracle whip
Poppy seed sauce:
1 Tablespoon poppyseeds
1 Tablespoons yellow mustard
cup butter, melted
1 Tablespoon minced onion
teaspoon Worcestershire sauce

Directions:
Directions:

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops.
Let sit 10 minutes or until butter sets slightly.
Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted.
Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

NOTE;
Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Varies on mood
Personal Notes:
Personal Notes:
Great for Super Bowl and New Year's partie!

 

 

 

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