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Butterscotch Peanut Fudge #1 Recipe

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This recipe for Butterscotch Peanut Fudge #1 is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package butterscotch pieces
1 (14 ounce) can sweetened condensed milk
1 1/2 c tiny marshmellows
2/3 c chunk style peanut butter
1 t vanilla
1 c chopped peanuts
Directions:
Directions:
In saucepan combine butterscotch pieces, milk and marshmallows. Stir over medium heat till marshmallows melt. Remove from heat. Beat in peanut butter, vanilla, and dash of salt. Stir in nuts. Pour into buttered 9x9x2 inch pan. Chill and cut into squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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