"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken with Parmesan and Lemons Recipe

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This recipe for Chicken with Parmesan and Lemons, by , is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Sapp

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
cup mayonnaise
1 tablespoon minced garlic
1 stick (1/2 cup) melted butter, separated
1 tablespoon lemon pepper seasoning
3-4 sliced lemons
1/2 cup grated Parmesan cheese.

Directions:
Directions:
Season the chicken breasts with salt and pepper.
Place the chicken breasts in a medium bowl and coat evenly with the mayonnaise.
Transfer the chicken breasts to a baking dish add lemons and sprinkle the tops evenly with Parmesan cheese.
Bake at 350 F for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Calories per serving 250

 

 

 

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