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White Chocolate Cream Cheese Icing Recipe

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This recipe for White Chocolate Cream Cheese Icing, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. cream cheese at room temperature
2 c white chocolate chips melted
3/4 c unsalted butter room temperture
2 t grated lemon rind
chopped walnuts

Directions:
Directions:
Place cream cheese in mixing bowl. Beat on medium speed until smooth. Add melted chocolate a little at a time while continuing to beat on medium speed. Add butter a little at a time. Add lemon rind and beat until combined. Ice the cake.

 

 

 

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