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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Cake Recipe

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This recipe for Carrot Cake is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/3 c vegetable oil
2 1/4 c sugar
2 1/4 c flour
2 t baking soda
2 t baking powder
1/2 salt
2 t cinnamon
1/2 t ground cloves
1/2 t ground nutmeg
3 1/4 c finely chopped carrots
1/2 chopped walnuts
1 c crushed pineapple

USE WHITE CHOCOLATE CREAM CHEESE ICING (SEE RECIPE)
Directions:
Directions:
Preheat oven 350º. Mix eggs and oil in large bowl. Beat 2 minutes on medium. Add 1 cup sugar and continue mixing 2 minutes. Add remaining sugar and mix 3-4 minutes. Combine flour, baking soda and powder, salt, cinnamon, cloves and nutmeg. Add to egg mixture, beating on low speed approximately 1 minute. Add carrots, walnuts and pineapple. Mix well. Bake approximately 1 hour. Put cake in refrigerator over night.

 

 

 

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