"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

(Cake) Chocolate Buttercream Frosting Recipe

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This recipe for (Cake) Chocolate Buttercream Frosting, by , is from Claudia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups powdered sugar
1/3 cup butter
2 teaspoons vanilla
3 oz unsweetened baking chocolate
3 tablespoons milk

Directions:
Directions:
Melt chocolate and allow to cool.

In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.

Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

 

 

 

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