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Kahlua Recipe

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This recipe for Kahlua, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces instant coffee
2 c boiling water
3 1/2 c sugar
1 quart Brandy (Christian Brothers)
1 pint Vodka
Vanilla bean or pure vanilla extract

Directions:
Directions:
Mix all ingredients except vanilla bean, brandy and vodka in a pot over medium heat. Stir slowly and mix well. Let cool. Pour mixture in a large tight fitting jar and add the vanilla bean cut into pieces. Add cooled coffee mixture with brandy and vodka. Cover tightley and let set 30 days in a dark place. Remove vanilla bean after letting it set 30 days.

 

 

 

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