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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Balls Recipe

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This recipe for Pecan Balls is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/4 c. sugar
2 tsp. vanilla
2 c. flour
2 c. nuts, chopped
confectioner's sugar
Directions:
Directions:
Cream butter and sugar; add vanilla, flour, and nuts. Roll into balls about 1-inch in diameter. Place on ungreased baking sheet. Bake at 300º for 20 minutes. Remove from oven and roll in confectioner's sugar. Let cool and roll again in confectioner's sugar.

 

 

 

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