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Best Banana Pudding Recipe

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This recipe for Best Banana Pudding, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages instant vanilla pudding
4 bananas
12 oz. Cool Whip, thawed (I use Extra Creamy Cool Whip)
Lorna Doone Shortbread cookies or Pepperidge Farms Chessman Shortbread cookies

Directions:
Directions:
Fix the pudding according to package directions and let set.
Add 1/2 of Cool Whip to pudding mixture.
Start layering with cookies, then sliced bananas, pudding, Cool Whip. Repeat layers until all ingredients are used.

Personal Notes:
Personal Notes:
You need to eat it all up at first serving because it doesn't keep well! That's usually not a problem anyway! I love this recipe because it is light and not so very rich!

 

 

 

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