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Johnny Cakes Recipe

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This recipe for Johnny Cakes, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sr. Joan K. Flores, SSF


2 Cups all-purpose flour
3 Tablespoons baking powder
1-2 Tablespoons cooking oil
1/2 Can coconut milk
1/4 - 1/2 Teaspoon salt
1/4 Cup of water

Preheat oven to 375

Combine flour, baking powder and salt in a bowl.
Add milk and mix by hand.
Add a little water as needed, but avoid making the dough sticky.
Knead dough until smooth, then let it sit for 15 minutes
Knead dough again, roll it and cut it into small portions.
Work each portion into a ball.
Let it rest for 10 minutes.
Flatten each ball and punch the surface with the tip of a fork.

Place in a baking sheet and bake for 15-20 minutes, or until brown.

You may cut some horizontally while warm and butter them.

Serve with jam, jelly or any breakfast or supper meats.

Personal Notes:
Personal Notes:
How Johnny Cake Got Its Name

A long time ago people would make "journey cakes" before going on a long journey or a trip. The cakes would hold them over until they could get to another place where they could get refreshments or baked goods.

Eventually they came to be called Johnny Cakes, which are similar to American biscuits.




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