Ingredients: |
Ingredients: 2 tablespoons vegetable oil, plus more for brushing * 1/4 cup pimiento-stuffed Spanish olives * 4 cloves garlic * 1 tablespoon dried oregano * 1 tablespoon chili powder * 2 teaspoons smoked paprika * 1 teaspoon ground coriander * 1 teaspoon ground cumin * 1/2 teaspoon ground allspice * 3 tablespoons mayonnaise * 1 1/4 pounds coarsely ground pork * Kosher salt and freshly ground pepper * 1/4 pound manchego cheese , broken into bite-size pieces * 4 Portuguese rolls, split * Pimientos, tomato , red onion and/or lettuce , for topping
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Directions: |
Directions:Preheat a grill to medium-high. Place the 2 tablespoons vegetable oil , the olives, garlic, oregano , chili powder, paprika , coriander, cumin and allspice in a food processor ; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise. Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese. Brush the burgers with oil; season with salt and pepper. Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes. Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted. Serve the burgers on the rolls with your choice of toppings |
This recipe for Manchego-Stuffed Pork Burgers is from