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Pizza Pull-Apart Bread Recipe

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This recipe for Pizza Pull-Apart Bread, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca McLendon

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz.) cans of Pillsbury pizza dough (or you can use Grand biscuits)
2 cups shredded Mozzarella cheese
1/2 tbsp. basil leaves
1/2 tsp. dried oregano
1/2 tsp. fresh minced garlic
1/3 cup olive oil
1 (8 oz.) package of pepperoni (cut into quarters)
1 cup Parmesan cheese

Directions:
Directions:
Preheat oven to 350 degrees. Cut pizza dough or biscuits into quarters.

Add all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough. Spray bundt pan with non-stick cooking spray VERY well before putting mixture into the pan.

Bake in oven for 30 minutes (or until the top is golden and center is cooked). If the middle is still not cooked thoroughly, leave it in oven for another 5 minutes at a time until itís done. Remove from oven and let rest for 5 minutes.

Flip it over onto a plate while still hot and serve with marinara/pizza sauce or ranch for dipping.

 

 

 

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